- Make a list: When you make a grocery list of healthy foods before going to the store, you're less likely to fill your shopping cart with junk foods. Plan your menu ahead of time and make a list based on the meals you plan. Once you arrive at the supermarket, stick to your list.
- Eat before you shop: You're more likely to purchase unhealthy foods if you're hungry when you get to the store.
- Downsize your cart:When you're pushing around a full-size cart, it's easy to fall into the trap of tossing in "just one more thing" - multiple times. Use a smaller cart or hand-held basket, which only has room for the essentials.
- Pick produce first:Fill up on colorful fruits and vegetables.Although is usually best, frozen or canned fruits and veggies are also good choices—just be sure to opt for the plain frozen veggies and not the ones in creamy sauces
- Hug the perimeter: In many grocery stores, the inner aisles are stocked with sugary, fatty and high-calorie snacks and packaged goods. The outer areas of the store usually stock fresh produce, lean meats and low-fat dairy foods. The inside aisles offer some healthy options like olive oil, canned beans, canned tomato products, some whole grains and frozen fruit and vegetables, so when you do venture to the middle, be sure to grab only what you need.
- Get on the whole-grain train: Whole-grains add texture and flavor while also delivering a boost of health benefits. Instead of refined white breads and pastas, go for whole-grain breads and pastas and brown rice.
- Shop alone whenever possible: You're more likely to give in and purchase unhealthy foods if your children are begging for them or if you're distracted by other people.
- Read nutrition labels: Look for foods low in calories, saturated fat and sugar. Opt for foods that contain protein, fiber and a variety of key vitamins and minerals.
- Map out your grocery store: You're less likely to stop and consider unhealthy foods if you know where everything is.